Sweet and Spicy Spinach Salad

19 Jun

This salad has it all, it’s slightly sweet, spicy crunchy and nutty.

Spinach is the base of this is salad, then I loaded it up with carrots, daikon, shredded red cabbage and red bell peppers.

The dressing has a citrus sweetness and a spicy kick that pairs perfectly with the crunchiness of the salad.

This salad is great to serve as a side salad or can stand alone as an entree salad.

Sweet and Spicy Spinach Salad

serves 4 side salads or 2 entree salads

Salad

5 cup baby spinach

1/2 cup daikon, julienned

1/2 cup carrot, julienned

1/2 cup jicama, julienned

1 cup red cabbage, shredded

1/2 cup red bell pepper, sliced

1/4 cup red onion, sliced

Sweet and Spicy Dressing

1 cup orange juice (fresh squeezed is best)

1 teaspoon honey

1 tablespoon toasted sesame oil

1 tablespoon gluten-free tamari

2 tablespoon rice wine vinegar

1 tablespoon ginger, minced

2 tablespoons red onion, diced

1-2 teaspoon garlic chili paste, optional

1 tablespoon black sesame seeds

1 tablespoon white sesame seeds

Directions:

  1. In a small sauce pan cook orange juice over medium heat until it is reduced by half.
  2. Add orange juice, honey, tamari, sesame oil, rice wine vinegar, ginger, red onion, and garlic chili paste into a blender or food processor. Pulse until dressing is smooth.
  3. Add all salad veggies together in a large bowl, drizzle with the dressing and sprinkle with the sesame seeds. Toss until completely combined.
  4. Serve immediately or dressing can be kept separately in the fridge until ready to use.
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One Response to “Sweet and Spicy Spinach Salad”

  1. Karen June 21, 2012 at 9:14 am #

    Your salad sounds terrific and would be perfect with grilled meats this summer.

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