Spicy Roasted Chickpeas

11 Jul

Big news, and an easy recipe today. First with the big news, I am now officially a Foodie! I know, I know I have been a foodie for a while now but all of that foodie-ing has been non professional. That has changed, I am now a professional Foodie. My new job title is actually Foodie. What is a Foodie? Well, my job involves talking to people about food all day! I get to share ideas and tips, and help customers navigate the store. How great is that.

With the cooler temperatures we have been having in Austin (by cooler I mean 90 degree days instead of 100).  I decided I could finally try roasting chickpeas. I came across this recipe back in May, but decided today was the day to give it a try since I had some extra chickpeas in the fridge from hummus.

I could not stop eating these after they came out of the oven.  You could just serve them up in a bowl as a snack, toss them on salads, or even add them to a trail mix. A great combination of crunchy and savory to satisfy those cravings for unhealthy snacks. Also, the cayenne gives these a nice kick!

Spicy Roasted Chickpeas


  • 3 cup chickpeas, drained and rinsed
  • 3 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne, use more or less to adjust spiciness


  1. Preheat oven to 425 degree.
  2. In medium bowl mix together all the ingredients, until the chickpeas are coated.
  3. Using a rimmed baking sheet pour chickpeas out in a single layer.
  4. Bake on the lowest rack for 25-30 minutes. Turn chickpeas halfway through to ensure even baking. Chickpeas will be done when they are golden and crispy.
  5. Remove chickpeas from pan to a paper towel lined plate and pat off excess oil.
  6. Store leftovers in a zip top bag or air tight container.

5 Responses to “Spicy Roasted Chickpeas”

  1. kitteakat35 July 11, 2012 at 6:13 pm #

    yum….recently discovered how good these are for you and how good they taste! thanks for the recipe!

  2. Eat Healthy Be Happy July 12, 2012 at 8:49 pm #

    Congrats, Foodie! =)

    I nominated you for a Very Inspiring Blogger award. Go here to check it out:

  3. Shira July 12, 2012 at 10:59 pm #

    These look amazing! Yours look so simple and delicious – I’ll wait for the weather to cool first though ;) Thanks, I love chickpeas and need to find more ways to enjoy them!

  4. kikimac July 13, 2012 at 12:40 pm #

    congrats on the new job! do you still get to sample gelato with the customers?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 50 other followers

%d bloggers like this: